Flatbread with Spiced Lamb
This simple Flatbread with Spiced Lamb recipe is flavour packed. Serve the spiced lamb on top of the flatbread and add some fresh yoghurt!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 325g strong plain flour, plus extra for dusting.
- 125ml warm water
- 3g fast action yeast
- 60ml plain yoghurt
- Pinch of salt
- 300g lamb loin sliced
- 1 tsp mild chilli powder
- 1 ½ tsp garam masala
- 1tsp cumin
- 1tsp nigella seeds
- 50 ml veg oil
- 75g sultanas
- 200g chopped tinned tomatoes
- 1 lime, juice and zest
- Greek yoghurt
- Fresh mint
- Toasted almonds
- Fresh coriander
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