Swiss Onion Soup | culture: the word on cheese
This hearty soup gains its deep flavor from regional Swiss ingredients—Appenzeller cheese, Riesling wine— and from slowly caramelizing onions over low heat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 3 tablespoons butter
- 12 medium shallots (peeled and sliced)
- ½ cup Riesling wine
- 6 cups beef stock
- 2 sprigs fresh thyme
- Kosher salt
- Freshly ground black pepper
- 4 ½-inch-thick slices baguette
- 1 cup grated Appenzeller cheese
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