Chicken Creole | Greater Chicago Food Depository
This is a popup dialog that overlays the main content of the page. The popup includes a search form to help you find the information you are seeking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 1 tablespoon Vegetable Oil
- 1 pound Chicken Breasts, skinless, boneless
- 1 can (14.5 ounce) diced Tomatoes, low-sodium
- 1 cup Chili Sauce
- 1 large green Bell Pepper, chopped
- 2 Celery Stalks, chopped
- 1 Onion, chopped
- 2 Garlic cloves, minced
- 1 teaspoon dried Basil
- 1 teaspoon dried Parsley
- 1/4 teaspoon Cayenne Pepper
- 1/4 teaspoon Salt
More Like This
Chicken Creole | Food Hero | Recipe
foodhero.org
Chicken Creole Recipe - Recipezazz.com
recipezazz.com
MedlinePlus: Chicken Creole
medlineplus.gov
Chicken Creole – Choose Homemade
choosehomemade.org
:max_bytes(150000):strip_icc()/3648743-ca06d18c8beb4eab81e45c571a4ed8b2.jpg)
Chicken Creole Recipe
allrecipes.com
Creole Chicken
healthyfoodnow.com
Chicken Creole Recipe: How to Make It
tasteofhome.com
Chicken Vegetable Creole | Edmonds Food Bank
edmondsfoodbank.org