Chicken Vegetable Creole | Edmonds Food Bank

Chicken Vegetable Creole | Edmonds Food Bank

edmondsfoodbank.org

30 Minutes | Makes: 6 servings Ingredients Nonstick cooking spray 1 pound chicken breasts boneless, skinless, cut into large chunks 1 onion large, chopped 14½ o

View full recipe on edmondsfoodbank.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondsfoodbank.org.

Share this recipe:

Ingredients

  • Nonstick cooking spray
  • 1 pound chicken breasts boneless, skinless, cut into large chunks
  • 1 onion large, chopped
  • 14½ ounces tomatoes canned, diced
  • ⅓ cup tomato paste
  • 2 celery chopped
  • 1½ teaspoons garlic powder
  • 1teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon red pepper flakes
  • ⅛ teaspoon black pepper, ground
  • 1½ cups broccoli, chopped

More Like This