Swich | Recipes - Moroccan Roasted Carrots

Ingredients

• 2 buches carrots (approx. 1 lb) peeled, trimmed and cut*
• 1 tsp ground sumac
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp ground coriander
• 1/8 tsp cayenne
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 to 2 tbsp extra virgin olive oil
• 1/2 tsp sweetener, such as agave
• flaky finishing salt (such as Maldon), for garnish
• fresh flat-leaf parsley, roughly chopped, optional