Tex-Mex Deviled Eggs | Just A Pinch Recipes
Peel the eggs, cut the long way, and remove the yolks to a small bowl. Mix the mustard and mayo with the egg yolks, mash together, and set aside. In a small bowl, combine the...
Ingredients
- 6 eggs, hard-boiled
- 2 tablespoon(s) yellow or other favorite mustard
- 2-3 tablespoon(s) lite mayonnaise
- 6-8 grape tomatoes, minced
- 1 clove(s) garlic, grated or minced
- 1 tablespoon(s) minced onion
- 1 tablespoon(s) minced jalapeno or poblano pepper
- 2 tablespoon(s) cilantro, stems removed and minced
- 1/2 tablespoon(s) lime juice
- 1/8 teaspoon(s) ground cumin
- 1/8 teaspoon(s) ground cayenne, or to taste
- salt, to taste
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