Slow-cooked Beef Adobo | Easy Taco Recipes

Ingredients

• 4 dried ancho chillies
• 1 tbsp cumin seeds
• 6 garlic cloves
• 2 shallots
• ½ tsp ground cloves
• 1 tbsp dried chilli flakes
• 1 tbsp dried oregano
• 1 orange
• 25g cacao (optional)
• 1 tbsp red wine vinegar
• sea salt and freshly ground black pepper
• 1.4kg beef brisket, boned and rolled
• olive oil
• 2 cinnamon sticks
• 2 fresh bay leaves
• 500ml beef stock
• 1 red onion
• 1 red chilli
• 2 limes
• ½ a ripe pineapple
• ½ a bunch of coriander
• rice and tortillas, to serve