Tomato, olive and onion tart
Australian Gourmet Traveller fast recipe for tomato, olive and onion tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Tart pan
- Pastry brush
- Pepper mill
- Skillet
- Oven
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 tbsp extra-virgin olive oil
- 2 Spanish onions, thinly sliced
- 1 tbsp red wine vinegar
- 1 tsp brown sugar
- 55 gm pitted Kalamata olives (1/3 cup)
- ½ cup (loosely packed) oregano leaves, coarsely chopped
- 6 sheets of filo pastry
- 75 gm butter, melted
- 200 gm ripe kumato tomatoes, halved widthways
- 75 gm feta, crumbled
- green salad
More Like This
Tomato and onion savoury tart | Tesco Real Food
realfood.tesco.com
Roast onion tart
gourmettraveller.com.au
Red onion, feta & olive tart recipe | Good Food
bbcgoodfood.com
Delicious Potato & Onion Tart Recipe
recipeland.com
Caramelised onion tart
australianonions.com.au
Olive, thyme and onion tart recipe | Woolworths TASTE
taste.co.za
Tomato Onion Tarts
peta.org
Caramelised Onion, Anchovy & Olive Tart Recipe
gourmettraveller.com.au