Caramelised Onion, Anchovy & Olive Tart Recipe
Australian Gourmet Traveller recipe for caramelised onion, anchovy and olive tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Food processor
- Rolling pin
- Saucepan
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 24 anchovy fillets
- 24 Niçoise olives, pitted
- finely chopped chives (optional)
- Sour cream pastry
- 330 gm plain flour
- 125 gm cold butter, coarsely chopped
- 100 gm sour cream
- Caramelised onions
- 50 ml extra-virgin olive oil
- 3 onions, halved, thinly sliced
- 5 garlic cloves, finely chopped
- 1 tsp finely chopped thyme
- 1 tbsp brown sugar
- 1 tbsp red wine vinegar
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