Viennese Crêpes | Saveur
If Austria is famous for any gastronomic specialty, it's for pastry—pastry, which inevitably involves cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 5 egg yolks
- 1⁄2 cup sugar
- 2 egg whites
- 3 Tbsp. flour
- 6 Tbsp. riesling or other fruity, dry white wine
- 1 cup heavy cream, chilled
- 2 Tbsp. confectioner's sugar
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