Carrabba's Copycat Linguine Positano - Faxo
Carrabba's Copycat Linguine Positano: You can serve this restaurant's pasta dish at home. It's quick, easy to make, economical and delicious.
Ingredients
- 1 lb. linguine pasta
- 3 T. extra virgin olive oil
- 3-4 cloves garlic, thinly sliced
- 15 oz. can fire roasted diced tomatoes
- 1/4 c. fresh basil
- 1/4 c. grated Pecorino Romano cheese, optional
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