Crab cakes on a stick - Better Homes & Gardens Australia

Ingredients

• 400g raw crab meat
• 4 green shallots, thinly sliced
• 2 cloves garlic, crushed
• 2 tsp fish sauce
• 2 cups dried multigrain breadcrumbs
• 1 cup aioli
• 2 tsp Dijon mustard
• ¼ cup roasted red capsicum strips
• Juice of 1 lime
• 1 tsp Tabasco sauce
• ½ cup plain flour
• 2 eggs
• 1 Tbsp water
• Vegetable oil, for deep-frying
• Sea-salt flakes and freshly ground black pepper, to season
• Lime wedges, to serve