Orange and ginger chocolate steamed sponge with caramel drambuie ice cream and hot dark chocolate sa

Ingredients

• 120 g butter
• 120 g sugar
• 100 g sifted flour
• 1 spoon(s) baking powder
• 20 g CP
• 1 piece(s) large egg(s)
• 2 spoon(s) milk
• 50 g crystallized ginger
• 1 piece(s) orange zest
• 200 g sugar
• 600 ml 3,25% full fat milk
• 300 ml double cream (48%)
• 75 g sugar
• 90 g egg yolks
• 3 spoon(s) Drambuie
• 150 g 811NV
• 150 g double cream (48%)