Chilean Machas a la Parmesana (Baked Razor Clams with Parmesan) | DelishGlobe
Machas a la Parmesana is a cherished dish that celebrates the delicate flavours of Chile’s coastal waters. Found in many seaside restaurants, it features razor
Ingredients
- 16 fresh razor clams (cleaned and opened, shells intact)
- 1 cup freshly grated Parmesan cheese
- 4 tablespoons unsalted butter (softened)
- 1 clove garlic (finely minced)
- 1/4 cup dry white wine
- 1/4 cup heavy cream
- Freshly ground black pepper (to taste)
- 2 tablespoons chopped fresh parsley
- Lemon wedges (for serving)
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