Mrs Bell's Salad Cheese with Couscous, Broad Beans, Peas, Mint – Shepherds Purse Cheeses
Put the couscous into a large bowl and gradually stir in 300ml of warm water until it is all absorbed. Leave to stand for 10-15 minutes until the grains are tender and plump. Stir in 1 tablespoon of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shepherdspurse.co.uk.
Ingredients
- 225g couscous
- 4-5 tbsp extra-virgin olive oil
- 225g fresh or frozen broad beans
- 225g fresh or frozen peas
- 4 plum tomatoes, deseeded and finely chopped
- 4 tbsp chopped fresh mint
- 150g Fettle
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