Couscous with broad beans, peas, mint and feta recipe
This vegetarian couscous with broad beans recipe is a refreshing summer dish that's ready in half an hour - make the most of seasonal greens, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 225g couscous
- 4-5 tbsp extra-virgin olive oil
- 225g fresh or frozen broad beans
- 225g fresh or frozen peas
- 4 plum tomatoes, deseeded and finely chopped
- 4 tbsp chopped fresh mint
- 150g vegetarian feta, such as Cypressa feta or Futura organic feta, crumbled
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