Apple and Sauerkraut Rösti Recipe - Great British Chefs

Ingredients

• 1 white cabbage, large, core removed and finely sliced
• 1 tbsp of sea salt
• 250g of apple, peeled, cored and grated
• 1 tbsp of celery seeds
• 1kg large potatoes, peeled
• 1 tsp rapeseed oil
• sea salt
• freshly ground black pepper