Australian Lobster with Lemon and Tarragon Butter Recipe | myfoodbook

Australian Lobster with Lemon and Tarragon Butter Recipe | myfoodbook

myfoodbook.com.au

Fresh Australian Lobster recipe with homemade Lemon and Tarragon Butter perfect Christmas and Easter

Keywords

  • Australian Lobster recipe
  • homemade Lemon and Tarragon Butter
  • Christmas lobster recipe
  • Easter lobster recipe
  • Easy lobster recipe
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Ingredients

  • 250g unsalted butter, diced
  • 1 teaspoon finely grated lemon zest
  • Juice of 1 small fresh lemon
  • 1 tablespoon finely chopped tarragon leaves, plus extra leaves to serve
  • Salt and pepper to taste
  • 1 x 1kg cooked Australian Rock Lobster halved cleaned and sliced into bite size pieces
  • Baby cos lettuce, creamy salad dressing and a sprinkle of fresh chives, to serve

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