Hot and Cold Easy Seafood Platter Recipe | myfoodbook

Ingredients

• 1 x 2 kg cooked Australian Rock Lobster, halved & cut into bite size pieces
• 8 cooked Australian Tiger Prawns
• 8 cooked Australian King Prawns
• rock salt to serve (optional)
• 400 g sliced Tasmanian Atlantic Smoked Salmon
• Sourdough bread, lightly toasted to serve
• ½ cup crème fraiche
• Fresh lime to serve
• 2 long green chillies, deseeded & roughly chopped
• 1 teaspoon finely grated ginger
• 1 clove garlic roughly chopped
• 1 tablespoon chopped coriander
• 1 teaspoon sea salt
• Zest and juice of one lime
• 1 cup mayonnaise
• 1 mango, peeled, cut into cheeks & finely diced
• 1 tablespoon finely chopped mint leaves
• 1 teaspoon finely grated lime zest
• 1 tablespoon lime juice
• 8 fresh Australian Scallops in the half shell
• 150g butter, softened
• 2 cloves garlic, finely chopped
• Sea salt and freshly cracked black pepper
• 2 tablespoons finely chopped parsley leaves