Crudités with Lemon-Pesto Goat Cheese Dip | Carrots Baby | Boston Organics

Name: Crudités with Lemon-Pesto Goat Cheese Dip | Carrots Baby | Boston Organics
Ingredients: Assorted vegetables (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama sticks); 10 ounces soft fresh goat cheese, room temperature; 2/3 cup sour cream; 1/4 cup plus 2 tablespoons purchased pesto; 2 Tbsp fresh lemon juice; 1 1/2 teaspoons grated lemon peel; 2 Tbsp toasted pine nuts

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Ingredients

Assorted vegetables (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama sticks)
10 ounces soft fresh goat cheese, room temperature
2/3 cup sour cream
1/4 cup plus 2 tablespoons purchased pesto
2 Tbsp fresh lemon juice
1 1/2 teaspoons grated lemon peel
2 Tbsp toasted pine nuts