VinceāsĀ artichoke bread | Have a Go News
Explore Vinceās artichoke bread recipe for a delicious mid-week lunch special! Perfect for adding variety to your meal routine. š„āØ
Ingredients
- 3 eggs
- 150 g plain flour
- 7 g dry yeast
- 60 ml olive oil
- 100 ml warm milk
- 80 g Spanish manchego cheese, grated
- 200 g artichoke hearts in oil, drained and blotted
- 50 g leg ham, finely diced
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