Nibblous | tomato soup
Roast tomatoes, onions, and herbs for a flavorful tomato soup with a smooth, velvety texture. Perfectly seasoned with brown sugar and balsamic vinegar.
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Ingredients
- 1.5kg good tomatoes
- A good handful of basil
- Half a head of garlic, peeled and crushed
- 1/2 glass of red wine
- 2 medium onions, finely chopped
- 1 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 1 tsp salt
- 3 x 400g tins whole plum tomatoes (optional)
- 0.5l light vegetable stock
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