Flying Fish (or White Fish) with Rum, Bajan Spice Blend and Ginger, a recipe from Barbados on the Wo
Flying Fish (or White Fish) with Rum, Bajan Spice Blend and Ginger, a recipe from Barbados on the Worldwide Gourmet
Keywords
- Flying Fish (or White Fish) with Rum
- Bajan Spice Blend and Ginger
- a recipe from Barbados on the Worldwide Gourmet
Ingredients
- - 10 flying fish or 1 kg (2 1/4 lb.) Turbot fillets
- - 125 ml (1/2 cup) flour
- - 3/4 tsp. baking powder
- - 250 ml (1 cup) fresh breadcrumbs
- - 1 tbsp. milk
- - 1 tbsp. dark or amber rum
- - 2 eggs
- - Bajan spice mix
- - Salt and pepper
- - Oil for frying
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