Zoodles With A Mint Parsley Pesto
Yet another zucchini noodle recipe is about to impress your taste buds. These zoodles are tossed in a herbaceous mint parsley pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dherbs.com.
Cooking tools:
- Spiralizer
- Food processor
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1/2 c parsley
- 1/2 c mint (stems removed)
- 1/3 c raw pumpkin seeds
- 1/4 c olive oil
- 1/2 tsp. apple cider vinegar
- 1/2 tsp. coconut aminos
- 2 cloves garlic, minced
- 1/4 tsp. sea salt
- 1 1/2 tsp. raw agave nectar
- 2 zucchini, spiralized
- 2 c cherry tomatoes, halved
- 1/2 avocado, peeled and thinly sliced
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