Sous Vide Lentils
We all know about sous vide salmon and steak, but did you know that sous vide as a method is well suited to preparing lentils? This simple recipe is perfect for preparing your lentils for dahl, puree...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sousvideshop.com.au.
Ingredients
- Black (Beluga) Lentils
- French Green (Puy) Lentils
- Red Lentils
- Brown Lentils
- Yellow Lentils
- 1% Salt Solution
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