Sweet potato black bean quesadilla recipe | Veganuary

Ingredients

• 2 medium sweet potatoes peeled and cut into bite size pieces.
• 1/2 tsp chipotle chilli flakes
• 1 tbsp olive oil
• 1 onion finely chopped
• 2 garlic cloves (crushed)
• 400 g canned black beans
• 1/2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tbsp cider vinegar
• 1 tbsp parsley or coriander finely chopped
• 50 g vegan cheese grated (optional)
• 4 tortilla wraps