Sweet Potato and Black Bean Vegan Quesadilla
Simple, healthy, and delicious sweet potato and black bean vegan quesadillas—perfect for lunch or dinner, made with minimal ingredients and packed with flavor!
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Cooking tools:
- Potato masher
- Oven
- Baking sheet
- Saucepan
- Skillet
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 Sweet Potato (Baked)
- 1 Cup Cooked Brown Rice
- 1 Cup Kale Chopped
- 1 Cup Salsa
- 1/2 Can Black Beans (rinsed and drained)
- 1/2 Can Refried Beans
- 1 Tbsp Chili Powder
- 1 Tsp Cumin
- 1/2 Tsp Onion Powder
- 1/2 Tsp Cayenne Pepper
- 1/2 Jalapeno (Diced)
- Sprinkle Nutritional Yeast
- 8 Whole Wheat Tortilla Wraps
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