Sweet Potato and Black Bean Quesadillas Recipe (Vegan)
This is absolutely one of my favourite meals EVER! It started life as a recipe from Veggie LASS and cook extraordinaire Anna Jones which I’ve adapted over time.
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Cooking tools:
- Potato masher
- Colander
- Nonstick skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Spatula
- Can opener
- Measuring spoon
Ingredients
- 4 Wholemeal Tortillas (I like seeded ones)
- 2 medium Sweet Potatoes
- 1 tin Black Beans
- 1-2 teaspoons Chipotle paste
- 1 tablespoon Maple Syrup
- Sea Salt
- Black pepper
- 1 large Avocado
- 1 Lime
- 1 tablespoon natural yoghurt (optional if you’re vegan)
- 1 Red Chilli (optional)
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