Paalak patal bhaji
Paalak patal bhaji - Nutrious Spinach cooked with chana dal - Nutrious Tasty recipe. Goes well with chapatis, phulkas and Rice.
Ingredients
- 1/2 Kg Fresh Spinach leaves
- 1 Cup chana dal
- 1 tsp peanuts
- 4-5 slices of raddish
- 1 tsp methi dana
- 1 tsp rai (black mustard)
- 2 fresh green chillies chopped
- Pinch of hing (asefotaida)
- 1 tsp red chilli powder
- tamarind soaked in 1/4 cup of water
- 2 tsp grated gud
- 1 tsp garam masala
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