Palak Chana Dal Recipe - Healthy Dal Palak Recipe | Archana's Kitchen

Ingredients

• 1 cup Chana dal (Bengal Gram Dal) soaked in water for about 20 minutes
• 200 grams Spinach Leaves (Palak) washed and chopped
• 3 cups Water
• 1 teaspoon Turmeric powder (Haldi)
• Salt to taste
• 2 tablespoons Ghee
• 1/4 teaspoon Asafoetida (hing)
• 1 teaspoon Cumin seeds (Jeera)
• 2 Dry Red Chillies
• 1 tablespoon Ginger Garlic Paste
• 1 Onion chopped
• 2 Green Chillies chopped
• 1 Tomato chopped
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Red Chilli powder
• 1/2 teaspoon Cumin powder (Jeera)