Rye & pumpkin seed crackers - Good Food Middle East
Making your own crispbreads is an extra-special touch – top these seeded biscuits with paté, cheese and chutney
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g rye flour
- 200g wholemeal flour
- 100g pumpkin seeds
- ½ tsp baking powder
- 1 tsp salt
- 1 tsp golden caster sugar
- 1 large egg
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