Crispy Potato Latkes | Life is a Palindrome
Crispy Potato Latkes | Made with 4 large russet potatoes, onions, eggs, and flour. Perfect for 2-3 hungry eaters. Enjoy with applesauce!
Ingredients
- 4 large russet potatoes (nearly 2 pounds)
- 1 small onion, finely minced or grated
- 2 large eggs
- 3 tbsp. white flour or arrowroot flour
- 2 tsp. salt
- Freshly ground pepper
- Olive oil, for frying
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