Southern Chicken Fondue

Ingredients

• 1 1/4 pounds chicken breast, cut into strips
• 4 tablespoons orange juice
• 1 red serrano chile, seeded and crushed
• 2 to 3 garlic cloves, peeled and crushed
• 2 tablespoons chopped fresh parsley
• 1 cup all-purpose flour
• 2 tablespoons cornmeal
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 medium egg, beaten
• 3/4 cup milk
• 1 pint oil, for frying