Chicken Fondue Recipe - Pillsbury.com

Ingredients

• 1/4 cup mayonnaise
• 2 tablespoons finely chopped roasted red bell pepper (from 7.25-oz. jar)
• 1 garlic clove, minced
• 2 tablespoons mango chutney
• 1/2 teaspoon curry powder
• 4 boneless skinless chicken breast halves, cut into thin strips
• 32 (8 to 10-inch) bamboo skewers
• 3 (14 1/2-oz.) cans ready-to-serve fat-free chicken broth with 1/3 less sodium
• 1/2 cup thinly sliced green onions
• 1 tablespoon soy sauce