Fragrant Palestinian Lamb Stew | DishGen Recipe

Ingredients

• 1.5 lb lamb shoulder, cut into chunks
• 2 onions, finely chopped
• 4 garlic cloves, minced
• 2 carrots, peeled and diced
• 1 large potato, peeled and cubed
• 1 cup green beans, trimmed and halved
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• ½ teaspoon ground black pepper
• ½ teaspoon salt
• 3 tablespoons olive oil
• 4 cups chicken or beef broth
• Fresh parsley, chopped (for garnish)