Chocolate and Caramel Millefeuille - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 oz hazelnuts
• 1 oz walnuts
• 1 oz unsalted pistachios, shelled, peeled
• 1 oz blanched almonds
• 10 ½ oz sugar
• 36 oz water
• 1 tsp lemon juice
• 1 ½ oz vinegar
• 14 oz dark chocolate (70% cocoa)
• 14 oz heavy whipping cream
• 2 oz unsalted butter
• 17 oz unsalted butter
• 17 ½ oz all-purpose flour
• 7 oz ice cold water
• 1 tbsp lemon juice, freshly squeezed
• 2 tsp sugar
• 1 tsp salt
• 2 tbsp sugar