Korean Chicken Wings (Baked)
Korean-inspired baked chicken wings with gochujang, honey, and a spicy kick. Perfect for game day or K-drama nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Cooking tools:
- Instant-read thermometer
- Roasting rack
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Paper towel
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 2 lbs (~980g) chicken wings
- 1 ½ teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper (ground)
- 1 ½ teaspoon Korean red chili*
- 3-4 tablespoons unsalted butter, melted
- 2 tablespoons gochujang
- 2 tablespoons oyster sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 tablespoon rice vinegar
- Green onion, optional for topping
- Sesame seeds, optional for topping
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