Glorified Rice | Just A Pinch Recipes
Dissolve jello in 2 c Hot water. Drain the pineapple, add the juice to enough water to make 1 1/2 c. Add this to the jello/hot water. Let thicken, then add the cooled rice...
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Ingredients
- 2 package(s) lemon jello
- 1 can(s) crushed pineapple (20 oz)
- 4 cup(s) cooked rice, not minute rice
- 1 pint(s) whipping cream
- 8 tablespoon(s) sugar (for the whipping cream)
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