Pineapple Carrot Jello Salad | Just A Pinch Recipes
Dissolve Jello in 2 cups of boiling water Drain pineapple, save juice. Add enough cold water to the juice to make 2 cups and stir into jello mixture Let cool while you grate...
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Ingredients
- - 2 (3 oz) box lime jello
- - 8 oz can crushed pineapple,drained
- - 1 1/2 c finely grated carrots
- - 2 c boiling water
- - 2 tablespoons lime juice
- - lettuce leaves
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