Stuffed Pork loin with Dried Cherries and Sausage

Ingredients

• 3 lb Allegiance® Pork loin
• 4 oz Roma® Sweet Italian Sausage, bulk
• 2 oz cherries, dried
• 1 oz onion, diced
• 1 tsp garlic, chopped
• 1/4 tsp thyme, fresh
• 1/4 oz Peak Fresh Produce® Rosemary, Fresh
• 1/2 oz Nature's Best Dairy® Butter
• 3 slices Heritage Ovens® Pullman-style sliced white, crust removed
• 2 oz celery, diced
• 1 oz West Creek® Oil, Canola