Annessa RD Gluten-Free Cherry Pistachio Chocolate Muffins
Delicious gluten-free cherry pistachio chocolate muffins made with cherries and dark chocolate!
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Cooking tools:
- Oven
- Muffin tin
- Paper muffin cups
- Nonstick cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Spatula
- Cooling rack
- Kitchen timer
Ingredients
- 1/4 cup ground flaxseed
- 3/4 cup water
- 3/4 cup coconut flour
- 1/2 cup cocoa powder
- 1 cup pistachios, chopped, with 1/4 cup reserved for the top
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup vanilla greek yogurt
- 1/2 cup raw local honey
- 6 oz. chopped thawed frozen cherries, roughly chopped
- 3 tablespoons coconut oil, melted
- 1/3 cup dark chocolate chips
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