Mussels Pistou – Hestan Cue Recipes
This French dish marries mussels with pesto, white wine, and mustard for a simple dish sure to impress your guests.
Ingredients
- 4 cups (60 grams) Basil Leaves
- 2 Garlic Cloves
- 3 Tbsps. Toasted Pine Nuts
- 1/3 cup (20 grams) Parmesan
- 5 Tbsps. Extra Virgin Olive Oil
- 2 lbs. (910 grams) Mussels
- 3 Tbsps. Extra Virgin Olive Oil
- 1/2 Shallot
- 1/2 cup (120 ml) White Wine
- 1 Tbsp. Dijon Mustard
- 3 Tbsps. Unsalted Butter
- 1/2 tsp. Kosher Salt
- 3 Tbsps. Pine Nuts
- Parmesan Cheese (as needed)
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