Steamed Mussels in White Wine with Parsley for Two | America's Test Kitchen

Steamed Mussels in White Wine with Parsley for Two | America's Test Kitchen

www.americastestkitchen.com

The French bistro classic known as moules marinières has just a few simple ingredients—mussels, shallot, garlic, parsley, white wine, and butter—but their combined effect is extraordinary.

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Ingredients

  • 2 tablespoons unsalted butter
  • 1 shallot, minced
  • 2 garlic clove, minced
  • ⅔ cup dry white wine
  • 1 bay leaf
  • 2 pounds mussels, scrubbed and debearded
  • 2 tablespoons heavy cream
  • 3 tablespoons minced fresh parsley
  • Salt and pepper

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