Gianna’s Fried Rosette Cookies
Packed with a piece of edible holiday nostalgia, these intricate fried rosette cookies will wow your friends and family this holiday season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Candy thermometer
- Rosette mold
- Saucepan
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Stove
- Paper towel
- Tray
- Plate
- Paring knife
- Fork
- Airtight container
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 1¼ cups flour
- 1 cup whole milk
- 2 large eggs
- ¼ teaspoon salt
- 1 tablespoon sugar
- 1 vanilla bean, scraped
- Vegetable oil, for frying
- Powdered sugar, for serving
- Special equipment: Candy thermometer, rosette molds with handle
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