Fish with Warm Vegetable Chopped Salad | Publix Super Markets
Fish with Warm Vegetable Chopped Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 frozen breaded (or battered) cod fillets (10–12 oz)
- 1 tablespoon canola oil
- 1 package fresh butternut (or zucchini squash) spirals (9–10 oz)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 8 oz fresh snow peas
- 1 Asian chopped salad kit (cabbage, carrots, nuts, and sesame dressing; 12–13 oz)
- 1 lime, for wedges
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