Curried Shrimp and Vegetables | Publix Super Markets
Curried Shrimp and Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 package frozen broccoli blend (10–14 oz)
- 1 (8-oz) can pineapple chunks in juice
- 1 tablespoon roasted garlic
- 1 tablespoon refrigerated ginger salad dressing
- 1 tablespoon country Dijon mustard
- 1 lb peeled/deveined shrimp (tails off, if preferred)
- 1/2 teaspoon curry powder
- 1 tablespoon flour
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