Raspberry Lemon Cheesecake Muffins by hollysbestlife - FoodSocial
Looking for a lower carb/sugar muffin that's high in protein, fiber and tastes like dessert than these Raspberry Lemon Cheesecake muffins are the thing you do n
Ingredients
- 1 cup Almond Flour
- 0.25 cup Vanilla Plant-Based Protein - Further Food
- 1 tsp Baking Powder
- .25 tsp Baking Soda
- 2 whole Eggs
- .5 cup Plant-Based Plain Yogurt
- .25 cup Pure Maple Syrup
- 2 Tbsp Lemon Juice
- .5 cup Raspberries, Frozen
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