Raspberry Cheesecake Muffins - Lavender and Lovage
Delicious Raspberry Cheesecake Muffins in just 35 min! Perfect for school lunches, afternoon tea, or cake stalls. Easy & kid-friendly. (Serves 12)
Ingredients
- 250g plain flour
- 2 teaspoons baking powder
- 110g soft light brown sugar
- 100ml sunflower oil
- 125ml milk
- 2 eggs, beaten
- 175g fresh raspberries (and 12 for the tops of the muffins)
- 110g cream cheese
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