Ingredients
- 300 g Gruyère
- 200 g Essiggurken
- 100 g rote Zwiebeln
- 4 Cervelats
- 1 EL Senf
- 50 g Weissweinessig
- 70 g pflanzliches Öl
- ½ TL Salz
- 1 TL Pfeffer
- 10 g Petersilie
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