Crackled pork rack with roasted maple apples | Australian Pork
Crackled pork rack with roasted maple apples
Ingredients
- • 8 rib (about 2.5kg) rack of pork
- • 1 tablespoon olive oil
- • 2 teaspoons sea salt
- • 5 medium Granny Smith apples, thickly sliced
- • 1/3 cup maple syrup
- • 2 teaspoons wholegrain mustard
- • 3-4 sprigs fresh thyme (plus a few sprigs extra to serve)
- • Olive oil cooking spray
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